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It is baked commercially throughout Yorkshire, but is mainly a domestic product in other areas. Retrieved from " https: Flour , oatmeal , molasses , ginger , lard or butter.

Parkin (cake)

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Often associated with Yorkshire , particularly the Leeds area, [2] it is very widespread and popular elsewhere, notably in Lancashire. The dialect of Craven.

Thomas Beef Cake Hunter

Thomas Beef Cake Hunter

Thomas Beef Cake Hunter

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The Celtic festival of Samain , [c] the festival of the dead on 1 November was celebrated with special cakes and bonfires. Oatmeal and treacle are generally considered distinctive features of Yorkshire parkin, whilst Lancashire Parkin is baked using golden syrup and extra sugar. From Wikipedia, the free encyclopedia.


The tharf cake is of ancient Teutonic origin, as tharf or theorf meant unleavened, un-fermented, solid tough or sodden in Old English. Parkin is virtually unknown south of the Humber.

Thomas Beef Cake Hunter

Thomas Beef Cake Hunter


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Over the years the recipe and taste of these cakes have changed considerably.

Thomas Beef Cake Hunter

Thomas Beef Cake Hunter

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Thomas Beef Cake Hunter

Thomas Beef Cake Hunter